Take one beef or pork roast.
Roast it.
Mix into a glass measure:
One heaping tablespoon Bisto (brown sauce mix).
Two heaping tablespoons of flour (I believe flour is quite universal and needs no explanation).
A whole bunch of salt and pepper to taste (also universal).
One tablespoon of beef OXO, or chicken OXO if you're doing pork (OXO being the equivalent to Beef or Chicken in a Mug).
Garlic powder is optional (depending upon whether you're having family over - or your boyfriend).
When roast is roasted, set aside - covered on warm ceramic platter.
Add water from potatoes and/or vegetables to meat drippings in roasting pan.
Heat on medium high burner to boiling.
Add to flour mix about one half cup of milk (to mollify the children).
Mix into a paste then add to water/drippings mix in pan.
Stir constantly with whisk on medium low until thickened.
Then, when the kids are not looking, add a tablespoon (or to taste) of fine red wine (as long as no one has already pilfered it - in which case, do not tell the children where you are going in order to replace it).
There you have it, Folks.
now hide the recipe
you forgot to add, then slug back a few glasses while in the cupboard putting the wine "away..."
ReplyDeletehee hee!
This comment has been removed by the author.
ReplyDeleteI'm starving for me gravy!..
ReplyDeleteAbsolutely, Steph!
ReplyDeleteCan't have the children actually seeing us pound back the wine...
Will you have to wait till Sunday dinner, Gypsy?
ReplyDeleteBTW is goes very well with york pudds!
inflated or deflated
ReplyDeleteOoh yess! yorkie filled wi gravy..nowt like that..been inflated of late!..
ReplyDeleteDon't tell me you're getting fat, Gypsy?
ReplyDeleteyou're not big enough to do that
ReplyDeleteDrool drool!
ReplyDeleteNow send your kids over to me Dale and believe me they'll be scrambling over themselves to get back to someone so restrained with the wine bottle - 1 tablespoon is very civilised. My brother has a recipe for a sauce which has a whole bottle of port in it. Mind you, he reduces it quite a lot. You need to explain to your darlings that the alcohol cooks out of the gravy.
No, forget it - explain NOTHING.
Hi Dale,
ReplyDeleteread your recipe, but what is OXO. I'm such a foolish German and don't know what it is. I love cooking and try to do a lot of new recipes. Mostly italian cooking.
My kids are in holiday and I have some free time.
Love and peace
Stefan
Wow, sounds delicious Dale, I burn water. Well, actually I burn the bottom out of kettles holding water. :P
ReplyDelete~Lace~
Dale,
ReplyDeleteyou forgot the line about getting the beater out and smacking some sense into the not-so-little ones. Or am I in severe trouble for even suggesting this? ;)
xx
AM
That recipe sounds OXOllente'Dale!!;)
ReplyDeleteGypsy Noir said "I'm starving
for me gravy....
I thought of the Bewlay Brothers
by Bowie immediately LOL!
Lay me place and bake me Pie
I'm starving for me Gravy
Leave my shoes, and door unlocked
I might just slip away
Just for the Day, Hey!
Please come Away, Hey!
Noooo Dale me yorkies are inflating..I can't get fat no matter what I eat!..
ReplyDeleteAha!, Mike you spotted it..tis indeed from the bewlay Brothers