I live in a rural area where the regional district is responsible (we trust) for drawing our drinking water from the lake, adding the correct chemicals in the correct amounts and in the correct order before distributing it to the residents who are on town water.
There is now a dilema developing regarding this practice - our tourist population is growing far more rapidly for what our rudimentary water filtration system is prepared.
Currently, we are on a boil water alert...
Translated, that means that any water we use must be brought to boiling tempurature and kept there for at least ten minutes before consumption.
...nothing worse than drinking hot water.
Apparently the turbidity of the water is too high.
Tubidity being a degree of cloudiness in water caused by suspended solids - in this case, due mostly to increased motor boat traffic.
So what do I drink in the stead of tap water?
Wine?
No... but I have the perfect solution!
There is a magic place where a simple hose protrudes from the ground bearing fresh, sweet spring water.
People have been collecting and drinking water from this boundless spring for more than one hundred years.
The mineral content is high (but not too high as to interfere with the taste) and the water is crystal clear.
It is a mere ten-minute scenic drive from my house, up a high mountain road that eventually leads past a gypsum mine then deep into the back country.
All I have to do is load up my water jugs and head for the hills!
The above photo is of the actual hose leading out of the ground and the bottom one is of my van loaded and ready to head home.
I do drink tap water - water tapped from the ground!
... and I have not given up drinking wine.












